Alpha Vitamin D3

Alpha Vitamin D3

A concentrated source of Vitamin D3 - Fast absorption - Directly added to Matrix

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    DESCRIPTION: This product is green, dry, and free-flowing in the form of fine granules.

    COMPOSITION: Vitamin D3 metabolite: 15,380,000 IU/kg (Min) (1,25-Dihydroxycholecalciferol - Alpha D3)

    USES:

    – Vitamin D3 synthesized through the skin and food sources is absorbed in the intestinal mucosa via bile salts and fats, accumulating in the liver, fat, bones, muscles, and intestinal mucosa.

    – In the body, Vitamin D3 is metabolized in the liver and kidneys to produce the active metabolite 1,25-Hydroxycholecalciferol-D3. In this metabolite form, Alpha D3 participates in the absorption of calcium and phosphorus in the blood to nourish the body.

    – When there is a deficiency of Vitamin D3 or when liver and kidney function is weak (in cases of inflammation and disease), Vitamin D3 cannot be converted into 1,25-Hydroxycholecalciferol-Alpha D3, preventing the animal from absorbing calcium. This can cause symptoms such as stunted growth, rickets, red bones, postpartum paralysis, convulsions, and in poultry, it effectively treats cases of premature egg laying, thin eggshells, and stimulates incorrect egg production.

    INSTRUCTIONS FOR USE AND DOSAGE:

    – General dosage: 12.5g Alpha Vitamin D3 mixed in 1 ton of feed for all livestock or dissolved in 1 cubic meter of water for oral administration within 4 hours.

    – Poultry: Add 12.5g/ton of feed to the formula for all ages to prevent red bones. Especially supplement laying hens as soon as they show signs of thin eggshells.

    – Pigs: Supplement for pigs showing poor calcium absorption, sows with calcium in their urine, and in low-light conditions. Essential for sows, gilts, and piglets with weak bones.

    – Fish: Prevents humpback syndrome in fish, reduces mortality rates when liver and kidney abscesses form. Improves FCR (Feed Conversion Ratio), increases fillet yield.

    – Shrimp: Increases survival rate in cases of liver and pancreatic diseases. Improves molting ability and shell hardening in shrimp, improves FCR.

    STORAGE:

    – This product is safe for its intended use.

    – Avoid inhaling dust or direct contact by wearing appropriate protective equipment and practicing good personal hygiene.

    – Store in the original, tightly sealed, well-fitting container, protected from light and in a dry place at room temperature.

    STABILITY:

    – In dry granular form, it exhibits excellent stability even in the presence of minerals.

    – It has a shelf life of >24 months when stored in its original container under the required storage conditions.

    SPECIFICATIONS: 10 kg container

     

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