Cocci-Ban SP (100 g)

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Cocci-Ban SP (100 g)

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    COMPOSTION
    Compostion:
    Bacillus Subtilis (pB6) (min): 10^10 CFU/kg
    Herbs ( Acid gallic)
    INDICATIONSAntibacterial combination to prevent a wide range of gram-negative bacteria, such as E.coli, Salmonella, and gram-positive bacteria causing necrotic enteritis in poultry and pigs. The herbs have a direct effect of inhibiting the development of coccidia.
    DOSAGEMix 1 gram of medicine for 1 liter of drinking water
    can mix 2 grams for 1 kg of food

    Should eat for 5-7 days in the course of treatment

     

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