COMPOSTION:
Chlorine Dioxide (ClO₂) 1.500 ppm – colorless, almost odorless, rapidly eliminates bacteria, fungi, and viruses within seconds to minutes of contact, and effectively neutralizes odors without affecting beneficial microorganisms in the environment. Chlorine Dioxide is widely used in vineyards, kiwi orchards, and vegetable crops in New Zealand, Australia, and the USA due to its superior cleaning and disinfecting effectiveness, safe for humans and plants.
INDICATIONS:
- Kills fungi, bacteria, and viruses within seconds of contact.
- Cleans slime and biofilm inside irrigation pipes.
- Eliminates unpleasant odors.
- Extremely safe for humans and the environment.
- Leaves no residues and requires no isolation time.
DOSAGE:
‒ Disinfect fungi, bacteria, viruses: 100 ml for 200–400 liters of water, spray evenly on the surfaces to be treated (weekly plant treatment for fungi, bacteria, viruses; can spray on young leaves / soak tools and equipment).
- Water treatment: 100 ml for 2000–4000 liters of water (disinfect water, self-clean slime in tanks or pipelines).
PACKAGE:100ml