𝗖𝗢𝗠𝗣𝗢𝗦𝗜𝗧𝗜𝗢𝗡
Liquid Chlorine Dioxide (ClO₂).
𝗗𝗘𝗦𝗖𝗥𝗜𝗣𝗧𝗜𝗢𝗡
Chlorine Dioxide (ClO₂) is a powerful oxidizing compound that is colorless and nearly odorless. It rapidly eliminates bacteria, fungi, and viruses within seconds to minutes of contact while effectively removing unpleasant odors without adversely affecting beneficial microorganisms in the environment.
ClO₂ is widely used in vineyards, kiwifruit orchards, and fruit and vegetable production systems in New Zealand, Australia, and the United States due to its outstanding cleaning and disinfection performance, as well as its safety for both people and crops.
𝗕𝗘𝗡𝗘𝗙𝗜𝗧𝗦
- Rapidly controls a broad spectrum of fungi, bacteria, and viruses within seconds of contact.
- Removes biofilm, slime, and deposits from irrigation systems and water pipelines.
- Effectively eliminates unpleasant odors.
- Highly safe for people and the environment when used as directed.
- Leaves no harmful residues and requires no withholding period.
𝗗𝗜𝗥𝗘𝗖𝗧𝗜𝗢𝗡𝗦 𝗙𝗢𝗥 𝗨𝗦𝗘
- Pour the activator solution into the Greenwell bottle and shake gently for 30 seconds until the solution turns yellow.
• Control of Fungi, Bacteria, and Viruses:
- One Greenwell 10 g twin-pack treats 100–200 liters of water.
- Spray thoroughly onto target surfaces until completely wetted.
- Suitable for weekly crop sanitation against fungi, bacteria, and viruses.
- Can be applied to young leaves and used for soaking or sanitizing tools and equipment.
• Water Treatment:
- One Greenwell 10 g twin-pack treats 1,000–2,000 liters of water.
- Used for water sanitation and removal of slime and biofilm from tanks and pipelines.
𝗥𝗔𝗪 𝗠𝗔𝗧𝗘𝗥𝗜𝗔𝗟𝗦 𝗦𝗢𝗨𝗥𝗖𝗘𝗗 𝗙𝗥𝗢𝗠 𝗧𝗛𝗘 𝗨𝗦𝗔
𝗣𝗔𝗖𝗞𝗔𝗚𝗜𝗡𝗚
Twin-pack: 10 g, 100 g, and 1 kg.